Botanical Name: Hibiscus abelmoschus L.
Country of Origin: Peru, Ecuador
CAS#: 8015-62-1
Extraction Method: Steam distilled essential oil
Odor Grade: Excellent odor profile. Suitable for fine perfumery
Plant Part: Seed
Perfume Note: Base
Aroma Family: Musky
Odor Profile: Delicate yet intense, rich and sweet with nutty, oily nuances which surround a soft leathery, animalic core
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