Botanical Name: Citrus aurantium bergamia
CAS# 68648-33-9
Country of Origin: ITALY
Cultivation: Traditional
Extraction Method: Cold Pressed
Alcohol Soluble: Yes
Oil Soluble: Yes
Odor Grade: Excellent odor profile. Suitable for fine perfumery
Plant Part: Peels
Perfume Note: Top note
Aroma Family: Citrus
Odor Profile: Fresh, sparkling citrus with green, woody and light floral undertones
Suggested Usage Levels: IFRA Restricted limit of 0.4% in finished perfume
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